Posted on November 6th 2014 by Maddie The transformation of green beans to roasted coffee is truly magical. An art that has been perfected and developed over the course of hundreds of years. In some parts of the developing world, coffee is still roasted and prepared the same way it was at the beginning - in a pan, on an open flame. It’s a rich history of precise method and trust in taste.Commerc

Posted on October 16th 2014 by MaddieHow much do you know about where your coffee comes from? Did you know the coffee plant is a tall evergreen? Or, that coffee beans are a seed found in the centre of a cherry?Coffee is the by-product of intensive labour by many, many hands. The green beans Kicking Horse Coffee roasts have had quite the journey before arriving at our facility in Invermere, BC.The

Posted on September 15th 2014 by Kicking Horse CoffeeYou have to admire a company that never does things half ass, whose entrepreneurial spirit is truly kickass, and whose marketing efforts occasionally have a smartass quality about them. These are the traits that not only flavor their culture, but also reflect the flavor of three of Kicking Horse Coffee’s blends: Kick Ass dark roast, Smart Ass

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